Beetroot – Garlic Leaf Paratha/Flatbread

I love beets. They are such a versatile veggie and can be used in savory and sweets alike. Though I love making a Poriyal or a hummus about them and are my go-to dishes. Other than that I also love a nice Beetroot Upma, Dosai, Ravioli, Soup and even Parathas. My husband is not a…

Broccoli Ki Sabzi (Broccoli Veggie)

Broccoli is such wonder veg. Love it for its unique flavor, color, and versatility. Also, it is supposed to be super veg because of it’s cancer-fighting properties and is recommended to adding it to your diet. I somehow feel there wasn’t a lot of awareness around this veg earlier in India. It was always considered…

Matar ke Chilke ke Shammi Kebabs (Pea Pod Kebabs)

This is Part 2 of my #zerowaste from the Pea Peels recipe. Hope you have had a chance to look at my Pea peels Chutney recipe as well. These are the best ways to save and make the best use of the Pea and its surprisingly fresh, crunchy and sweet peels. These Shammi kebabs are…

Oats Cinnamon Pancakes

Pancakes are a great breakfast option, ain’t it? And people like my husband can have it for any meal of the day. J So, I have found out ways of making them healthier. This is my Oats and buttermilk pancake recipe. I have replaced all-purpose flour with whole wheat flour and regular refined sugar with…

Instant Mirchi ka Achar (Chilli Pickle)

I love Chilli pickles, whether they are made of green or red chilies, whether its split chillis or whole stuffed ones. Think you get the drift, right. πŸ™‚ During winters when chillis are in abundance, my mom makes this really simple chili pickle. She calls its Kutti, Hindi for ground chillis. There is a similar…

Strawberry Orange Sangria

New Year is here finally and I wish a very Happy New Year to everyone reading this post. Since, there has been an overload of winter-y recipes all around, I thought of giving it a rest. With the New Year spirit everywhere and all the alcohol I have been drinking, I decided to quickly one…

Gazzak/Gur Chikki (Jaggery and Nuts Barks)

Winter brings in many many joys and eating as much as you can is one of them. Think I have professed my love for winters numerous times and I need not get into raving about it again. J Another winter favorite is Gazzak. It is also called Gur Patti or Chikki. I love making various…

Instant Kacchi Haldi ka Achar ( Raw Turmeric Pickle)

Turmeric is such a center piece to Indian cuisine. It is used in almost all of our curries. Additionally, it is known for it’s antiseptic properties as well. It has been mixed in milk and given to people with bone/muscle injuries, people with cold and cough. People even apply it on wounds and boils and…

Mulled Wine (Christmas Special)

Christmas is such a festive time of the year. I love everything that comes with it – cold weather, snows, roasted meals, Christmas trees and decorations, get-togethers and holidays and the list is endless truly. With all that Christmas-y vibe everywhere plus the super chilly weather, I decided to do some baking and mull some…

Matar ke Chikle ki Chutney (Pea Peels Chutney)

Peas chutney is such a simple recipe from leftovers. It is a perfect way to use the young pods that come in winters. The pods are sweet and crunchy plus they have a higher fibre content than the peas themselves. So when my father bought some beautiful green peas, I decided to make this tasty…