Boiled Moong Daal Sprout Salad

Everybody directly thinks of sprouts as soon as your mind thinks of healthy breakfast options. But every there can be various innovative ways of eating sprouts- be it in salads, sandwiches, buddha bowls, etc. This is my Boiled Moong Daal (Green Lentil) Sprout Salad which is one of my favourites. It takes 15 minutes or…

Aracini di Riso

Had some left-over Risotto from lunch and was thinking what should I do with it. I was about to reheat it but thought about Aracini and it seemed like an obvious answer. Aracini are lovely small Risotto rice balls which are so crunchy on the outside and so flavourful and gooey on the inside. I…

Spinach-Walnut Pesto Pasta

Don’t you love pesto like I do? You could have it on toast, pastas, pizzas, paninis and what not. It’s absolutely gorgeous and I love making a lot of variations to it. You can always mix the leafy vegetable you make it with and the nut as well. Here’s a list of variations I make:…

Peas Pancakes (Matar Cheela)

I woke up on Sunday was craving waffles! I had fresh peas in my fridge and they were the last lot since it’s so hot now and I would be using frozen peas from now. Tried making waffles with the batter but the batter was slightly wobbly and I couldn’t make good-looking pancakes. And as…

Peach Popsicles

It’s so hot and I need my popsicles! Since the mercury had been soaring since the past few days, I have been craving for my favourite popsicles, what else! Since I had some fresh and juicy Peaches lying in my fridge, I decided to make some Peach popsicles. I washed them really well but didn’t…

Couscous Tabbouleh

Tabbouleh is a healthy and fresh middle-eastern salad made to accompany with a lot of rich food. I love eating Tabbouleh only when I am craving for simple, home-cooked meals, especially for my dinner. I make several variations of the classic Tabbouleh. This one here is a couscous Tabbouleh. It’s absolutely fresh and full of…

Gujarati Dhokla

Can I confess that I love Dhokla? It is such a great breakfast and snack option. It’s filling and so moreish. I like to make it when I am having guests over, on a weekend or anytime it pleases me as it’s so simple and easy to make. Love the soft spongy dhokla along with…

Cucumber Gazpacho

Summers are here, and it’s Gazpacho time, isn’t it? Who wouldn’t love these jars of cool goodness? For the uninitiated, Gazpachos are cold Spanish soups served in summers. Love that it’s raw and full of fibre and minerals. I make the usual gazpacho but grew bored of it and tried this Cool Cucumber Gazpacho and…

Mango Overnight Oats

Another one of my favourite Overnight Oats Recipe with a summery twist with the addition of the beloved fruit of the season – mangoes, duh! .dd layers of mango with the crunchiness of the oats, throw in some nuts and there is a jar of pure delight! PREPARATION TIME: 10 minutes SERVINGS: 2 DIFFICULTY SCALE:…

Oats Idli and Mango Chutney

Everyone’s hooked on oats, granolas, chias and parfaits in summers. Don’t get me wrong, I love them as well but then it all gets a tad boring at some point and I start craving for something savoury, tangy and yummy which is why I am always experimenting and trying new recipes out. And some of…