Daal Baati (Indian Lentil Soup & Baked Flour Balls)

Dal-Baati is a staple dish from the state of Rajasthan in India. Dal is a lentil curry which Indians love and make in uncountable variations that are possible. Baati is a flour ball which is traditionally baked on coals. My recipe is an oven version, as that Is what was readily available to me. This…

Drumstick and Veggie Soup

This is a great soup for winters but I love having it on a rainy evening as well. The warmth and goodness that this soup brings is incredible. Like most of my recipes, you can alter the veggies to make your own versions. I made this with carrots and few beans, but it also tastes…

Tortilla Wraps

My tortilla wraps are a crowd pleaser and a must have when friends are coming over. They are easy to assemble when you are ready to eat and just need some preparation beforehand. I am making this version with black eyed peas (lobia/rongi as is known in Hindi) but you can make this with kidney…

Vegetable Biryani

Vegetable Biryani is a great dum dish packed with vegetable and long grain Basmati rice layers flavoured with spices. It is best to have with a simple raita/curd side dish and fried onions. My version of it varies on how quick and healthy I want it to be. I am frying vegetables in this version,…