Plum and Oats Crumble in Salty Caramel Sauce

This is a super quick and healthy dessert which can even be your breakfast if you fancy. The color and tartness of the plums add a different level to the dish and hence my fruit of choice. However, you can definitely make this with peaches or pears as well. I have replaced sugar with honey…

Stuffed Onion Paranthas (Indian Flatbread)

Parathas are a staple North Indian breakfast. All of us from that region in India have fond childhood memories of being pampered by our mums with these heavenly hot parathas. They can be made plain or stuffed with potatoes, grated radish, cauliflower, paneer or finely chopped onions. They are usually served with butter or curd…

Falafel Inspired Potato Cutlets

This falafel style¬†veg cutlet is made from beaten rice (or poha as it’s called in Hindi) and potatoes. This is a really light and tasty vegetable cutlet recipe, you can add seasonal leafy vegetables like spinach to increase the nutrient content. PREPARATION TIME: 10 minutes COOKING TIME: 20 minutes SERVINGS: 4 DIFFICULTY SCALE: Medium INGREDIENTS:¬†…

Overnight Oats

Overnight Oats is the healthiest oats recipe which involved no cooking time and is really easy to make. Keep it in mason jars and it can be easily taken in your handbag and be eaten in a jiffy. You can create several variations by adding seasonal fruits and nuts. PREPARATION TIME: 10 minutes SERVINGS: 2…

Rava Appe

Appe is a South-Indian snack which resembles coin idlis. It can be prepared with a variety of ingredients like rice, pulse, semolina(rava), etc. I like the Rava version the best as it is instantaneous and quick and doesn’t need overnight soaking. But it would rise up and fluffy if you keep it for 2 hours….