Veg Hakka Noodles

I love Veg Hakka Noodles. They are so handy and can be had out of little boxes on the go and also serve as your main course at the same time. They always come in handy when I am struggling with what to make. I made a simple version with little oil and lots of veggies.


COOKING TIME: 10-15 minutes



  1. Bell peppers – ½ red and ½ yellow, chopped
  2. Spring onions – 2
  3. Carrot – 1, diced
  4. Broccoli – ½ cup, diced
  5. Mushrooms – ½ cup, diced
  6. Ginger – 2 inch, grated
  7. Garlic – 2, finely chopped
  8. Light soy – 3 tablespoons
  9. Rice Vinegar – 2 tablespoons
  10. Fresh noodles – 1 ½ cup
  11. Salt – to taste
  12. Sesame oil – 1 tablespoon
  13. Sesame seeds – for garnish


  1. Finely dice all the veggies and keep them handy.
  2. Heat oil in a pot and add ginger and garlic and the white portion of the spring onions.
  3. Sauté for 1-2 minutes and add bell peppers, broccoli, mushrooms and carrots.
  4. Allow them to cook on low heat for 4-5 minutes on low heat.
  5. Add salt, soy sauce and wine vinegar
  6. Add fresh noodles and add ¼ cup of water.
  7. Allow the noodles to cook for 3-4 minutes.
  8. Top up with toasted sesame seeds and serve hot.



6 Comments Add yours

  1. chefkreso says:

    Love this recipe, simple and delicious, perfect for a week night dinner or a work lunch 😀

    Liked by 1 person

    1. Nisha Sharma says:

      Exactly, such a quick one!

      Liked by 1 person

  2. Megala says:

    Wonderful noodles recipe !

    Liked by 1 person

    1. Nisha Sharma says:

      Thank you😀🤩💖

      Liked by 1 person

  3. Sachin Baikar says:

    Looks yummy 👍


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