Tamatar-Dhaniye ka Shorba (Tomato-Coriander Soup)

I love tomato soup? That’s the first ever soup my mum made for me and I am a big fan. She would always buy tomatoes in bulk in winters and make a mean Tomato soup with lots of pepper for that added fire. Remembering that flavor, I make several variations of the humble Tomato soup….

Red Bell Pepper – Tomato – Basil Pasta

I love making variations of pasta all the time since I love eating pasta all the time.  Now red bell pepper – tomato – cashew is a classic combination and makes the pasta rich and creamy and grants a beautiful reddish-orange hue to it. Since I had a lot of basil leaves in the fridge…

Bread Poha

Bread poha is an amazing breakfast option. I love it since I could add a lot of veggies and make it more interesting and nourishing at the same time. What I love about it is that it’s so versatile and gets ready in a jiffy. This is a poha version and you could very well…

Persimmon-Pomegranate Salad

Nature is so bountiful. It gives us the best produce every season. I love pairing seasonal fruits and veggies in my diet. Keeping with that theme, I picked up my favourites from this season and made a gorgeous salad out of it. I bought these gorgeous Persimmons from home, they were so sweet and tasty…

Mix Lentil Pancakes with Tofu Scramble

I love savory crepes and keep making newer versions to keep it interested. But this recipe is my go-to and I love making it again and again. The best part is that it’s so healthy and completes the dietary protein requirement since I add all the PREPARATION TIME: 10 minutes COOKING TIME: 15 minutes SERVINGS:…

Beetroot Upma (Semolina Porridge)

I love Upma. Period! Hence, I make as many variations as possible. I make the regular upma, I make Tomato Upma, Spinach upma, Quinoa Upma and so on. Recently I made Beetroot Upma and absolutely loved it. It had such a beautiful pink colour and was so healthy and I am certainly making it again….

Pumpkin Cupcakes

Since I was celebrating the humble Pumpkin and it’s Pumpkin season everywhere, I decided to make Pumpkin cupcakes. I made the super healthy version by roasting the pumpkin, using whole wheat and adding brown sugar instead of refined sugar and the result was amazing. Mum had given me a big pumpkin and I roasted it….

Jowar Dosa and Tomato Chutney

In my attempt to add multiple types of grains in my food, I bought packets of rice flour, ragi flour, and jowar flour last weekend. Jowar or Sorghum is a grain used in Asia and Africa. Due to its gluten-free nature, it is also known as ‘new quinoa’. Now, I wanted to make something nice…

Corn-Capsicum Soup

I love corn in any form, be it crispy corn, corn on the cob, salads or soups. I love corn gazpachos in summer and warm corn soups in winters. I tried this corn-capsicum soup last week and was impressed by the flavors and am definitely trying this again. PREPARATION TIME: 5 minutes COOKING TIME:  20…

Pumpkin Mac ‘n’ Cheese

Its that time of the year when pumpkins grow in abundance and make their presence felt in the farmer markets. It is literally the cheapest veggie in the market right now. I get excited not only because of pumpkin time but that its fall already and we are blessed with all these festivals and great…